Chinese Herbal Medicine: Materia Medica , by Dan Bensky, Steven Clavey, Erich Stöger
The third edition of Chinese Herbal Medicine: Materia Medica is designed to give practitioners the information they need to practice with greater understanding and confidence. Více...
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Podrobný popis Chinese Herbal Medicine: Materia Medica , by Dan Bensky, Steven Clavey, Erich Stöger
The third edition of Chinese Herbal Medicine: Materia Medica is designed to give practitioners the information they need to practice with greater understanding and confidence. It provides a wealth of new information- more than twice the content of the previous edition- and practical insight into more than 530 of the most commonly used herbs in the Chinese pharmacopoeia. Drawing from a wide range of sources, both classical and modern, this edition provides unparalleled perspective and detail that goes far beyond what is available elsewhere to the Western practitioner. Herbs are grouped in chapters by function, with expanded summaries and tables for contrast and comparison. Each herb is identified by is pharmaceutical, pinyin, botanical, and family names, as well as Chinese, Japanese, Korean, and English common names. Key characteristics are provided at the beginning of each entry, along with dosage, properties, channels entered, and relevant cautions and contraindications. This provides a quick overview of essential information. Actions and indications are integrated with important combinations that illustrate the range of an herb's functions, with references to appropriate formulas. This presents a more three-dimensional picture of how each herb is actually used. Expanded commentary offers in-depth analysis and places each herb in its clinical context through rich historical references. The mechanisms of action underlying important combinations, and comparisons with similar herbs, provide a broader context for understanding how the herb can be used with optimal effect. A section devoted to nomenclature and preparation describes the most important methods of processing and preparing each herb, and the advantages of each method. It also provides information about other commonly-used names and historical background.
by Dan Bensky, Steven Clavey, Erich Stöger,, et al.
Number of pages:1311
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